Rebecca Peloquin photographed a feature for the LA Times on non-alcoholic IPAs, exploring the growing popularity and quality of non-alcoholic beers, especially IPAs, as more people look for alcohol-free options without sacrificing the bold flavors they love in craft brews. Get in touch with one of our producers.  Connect with us on Instagram and Linkedin.

We are excited to share Rebecca Peloquin’s latest work for a feature on hydration supplements in the Los Angeles Times. Rebecca photographed an array of products using bold color and bright, poppy light drawing inspiration from water as through out the work. The growing trend of hydration supplements, including powders, tablets, and liquid additives,  are […]

We are excited to announce that still life photographer, Rebecca Peloquin, was awarded for her image, “Southern California Citrus” by APA Los Angeles in their “2024 Off The Clock” contest, celebrating personal work. “As an artist, when I’m not creating everything falls apart so it’s really important for my brain to always keep exploring. This […]

Los Angeles based food, beverage and still life photographer, Rebecca Peloquin, shot a feature for the LA Times story on adaptogens (full story here). Hunkering down in her studio, Rebecca photographed various adaptogen products against brightly color backgrounds and in camera effects, a stylistic choice that has become a part of her overall photographic vision. […]

A long time collaborator, Rebecca Peloquin recently shot some spicy imagery for a feature on California Heat, a dry chili topping inspired by chili crisp. It’s a citrusy-smoky dry version that you can sprinkle everywhere and in this feature, she illustrates various recipes using the new condiment. Read the full story via the LA Times. […]